How and When to Use Crisco Olive Oil
100% Extra Virgin OLIVE OIL
Use Crisco 100% Extra Virgin Olive Oil when you want flavor that stands out. Use it in salad dressings and marinades and as a drizzle on salads, vegetables, pastas, soups, and stews.
- Toss with steamed vegetables.
- Drizzle over slices of tomatoes, fresh mozzarella cheese, and herbs.
- Brush on crusty Italian bread and bake until crisp. Top with seasoned, chopped tomatoes, olive spreads, or cheese.
- Drizzle over baked potatoes; sprinkle with Parmesan cheese and fresh herbs.
- Drizzle over homemade or purchased hummus and sprinkle with parsley.
- Drizzle over freshly made popcorn.
PURE OLIVE OIL
Ideal for marinades and lighter-tasting salad dressings, Crisco Pure Olive Oil also can be used to sauté.
- Brush unpeeled potato slices with Crisco Pure Olive Oil and spread on a baking sheet. Sprinkle with salt and pepper or dried herbs. Bake until golden brown and crisp.
- To prevent sticking on gas grills or barbecues, brush the unheated grates with Crisco Pure Olive Oil.
- Brush on meats, fish, poultry, and vegetables before grilling or roasting.
- Toss with pasta salads and slaws.
LIGHT OLIVE OIL
A mild golden color and stability in high temperatures make Crisco Light Olive Oil the ideal choice for frying chicken and roasting vegetables in the oven.
- Add it to your favorite quick breads.
- Use it to sauté veggies.
- Use it to make popcorn.
- Use it to roast veggies in the oven.