Celebrate Cinco de Mayo!
Featured recipes:
Chile Rellenos de Queso
Mexican Rice
Mexican Chocolate Cookies
Mexican Wedding Cakes
Our Chile Rellenos de Queso use poblano chiles. Poblanos are a dark green chile that can range from mild to slightly spicy. Stuffed with cheese and dipped in batter, they're a flavorful taste of Mexico!
What to serve with Chile Rellenos? Mexican Rice of course! Diced bacon and sofrito add great flavor to this colorful dish. Add guacamole and tortilla chips to round out the meal.
Our Mexican Chocolate Cookies have a hint of cinnamon, black pepper and cayenne pepper for a deep flavor you'll love. Skeptical? Try it for a pleasant, unusual surprise!
Grab a cup of tea, a great book and head to the porch to enjoy the warmer weather and our Mexican Wedding Cakes. These crumbly little cookies taste just right with a cup of tea or coffee.