Classic Beef Recipes
Since our Italian Pot Roast starts with chuck roast, an inexpensive cut of beef, it requires long, slow cooking. The result? A meltingly tender pot roast that is worth the wait!
Whether cooked on the stove-top or in the slow-cooker, you'll be jammin' to the "grape taste" of our Jammin' Beef Stew!
Our Mushroom Filled Meat Loaf takes humble ground beef to a whole new level! It's company-worthy and a family-favorite.
Our Stuffed Peppers are easy to make with plump bell peppers, stuffed with a mixture of lean ground beef, vegetables and rice topped with a tomato sauce. Delicious when made with green peppers — or with your favorite kind of bell pepper.
Fresh peppers come in an array of colors, shapes, and tastes. When selecting peppers, they should feel heavy, be well-shaped, firm, and glossy, with unwrinkled skins and fresh, green stems.
Featured Recipes:
Italian Pot Roast
Jammin' Beef Stew
Stuffed Peppers
Mushroom Filled Meat Loaf