Pasta Jambalaya

Prep Time:20 min
Cook Time:15 min
Yeild:4 to 6 servings

INGREDIENTS:

  • 1/4 cup Crisco® Pure Canola Oil
  • 2 tablespoons butter
  • 1/2 small red onion, sliced into 1/4-inch strips
  • 2 cloves garlic, minced
  • 1 red pepper, sliced into 1/4-inch strips
  • 1 roasted red pepper, minced
  • 1/2 pound cooked chicken, cut into 1/2-inch strips
  • 12 large shrimp, uncooked, peeled and deveined
  • 1/2 pound andouille sausage (or other spicy smoked sausage), sliced into 1/4-inch slices
  • 2 teaspoons Cajun seasoning
  • 1 cup fresh spinach, stems removed
  • 16 cherry tomatoes, cut in half
  • Salt and pepper
  • 1 pound fettuccine, cooked according to package direction. Drained.

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oil and butter in large skillet. Add onion, garlic, red pepper and roasted red pepper. Cook and stir about 5 minutes or until garlic is fragrant but not brown.

  2. 2.
    ADD chicken, shrimp, sausage, seasoning, spinach and tomatoes. Cook and stir about 5 to 6 minutes or until heated thoroughly. Season to taste with salt and pepper.

  3. 3.
    ADD fettuccine and toss well. Pour onto warmed serving platter.

Pasta Jambalaya