Vegetable & Pasta Salad

Prep Time:20 min
Yeild:6 servings

INGREDIENTS:

  • 8 ounces rotini pasta, cooked and drained
  • 2 cups broccoli flowerets
  • 1 cup julienne cut carrot strips
  • 1/2 cup coarsely chopped red pepper (optional)
  • 1/4 cup thinly sliced green onion and tops
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup white wine vinegar
  • 2 tablespoons chopped parsley
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 1/4 cup grated Parmesan cheese

PREPARATION DIRECTIONS:

  1. 1.
    TOSS together macaroni, broccoli, carrots, red pepper and green onion in large bowl.

  2. 2.
    WHISK oil, vinegar, parsley, mustard, salt and pepper in small bowl until well blended. Pour over macaroni mixture. Toss to coat well. Cover and refrigerate at least 3 hours. Stir in Parmesan cheese just before serving.
Vegetable & Pasta Salad