Apple Fritters with Spiced Syrup

Prep Time:15 min
Cook Time:4 min
 24 fritters

INGREDIENTS:

  • Crisco® Pure Canola Oil, for deep frying
  • BATTER
  • 1 large egg, lightly beaten
  • 1/2 cup milk
  • 1 medium apple, peeled, cored and chopped to make 1 cup
  • 1 tablespoon Crisco® Pure Canola Oil
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • CINNAMON SUGAR
  • 1/2 cup sugar
  • 3/4 teaspoon ground cinnamon
  • SPICED SYRUP
  • 1/2 cup Hungry Jack® Microwave Ready Regular Syrup
  • 1/4 teaspoon ground cinnamon

PREPARATION DIRECTIONS:

  1. 1.
    HEAT 2 to 3 inches of oil to 365°F in deep fryer or deep saucepan.

  2. 2.
    COMBINE egg and milk in a large bowl. Stir in apple and 1 tablespoon oil. Combine flour, 1 tablespoon sugar, baking powder, 1/4 teaspoon cinnamon and salt in another bowl. Add to egg mixture. Stir until just mixed.

  3. 3.
    DROP by tablespoonfuls, a few at a time, into hot oil. Fry about 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted spoon. Drain on paper towels.

  4. 4.
    COMBINE 1/2 cup sugar and 3/4 teaspoon cinnamon in a re-sealable food storage bag. Gently shake fritters in cinnamon-sugar mixture.

  5. 5.
    MIX syrup and 1/4 teaspoon cinnamon in a microwave-safe bowl. Microwave 30 seconds or until warm.

  6. 6.
    PLACE fritters in a shallow serving bowl. Drizzle with warm syrup. Serve warm.
Apple Fritters with Spiced Syrup