Caramel Pecan Pie

Prep Time:5 min
Cook Time:45 min
Yeild:1 pie

INGREDIENTS:

  • Single Crust Crisco® Classic Pie Crust
  • 3 large eggs
  • 2/3 cup sugar
  • 1 (12.25 oz.) jar Smucker's® Caramel Spoonable Ice Cream Topping
  • 1/4 cup butter, melted
  • 1 1/2 cups pecan halves

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oven to 350°F. Prepare single pie crust according to recipe directions, using 9-inch pie plate; do not bake.

  2. 2.
    BEAT eggs slightly with fork in medium bowl. Add sugar, stirring until dissolved. Stir in topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake 45 minutes or until knife inserted off-center comes out clean.

  3. 3.
    BAKE 45 minutes or until knife inserted off-center comes out clean. Cool thoroughly on rack before serving.

Caramel Pecan Pie