Sunshine Cupcakes

Prep Time:10 min
Cook Time:20 min
Yeild:24 

INGREDIENTS:

  • 1 (18.25 oz.) package Pillsbury® Reduced Sugar Yellow Cake
  • OR Pillsbury® Reduced Sugar Lemon Cake
  • 1/3 cup Crisco® Pure Canola Oil
  • OR 1/3 cup Crisco® Puritan Canola Oil with Omega-3 DHA
  • 1/2 cup water
  • 3 large eggs
  • 1 (12.75 oz.) jar Smucker's® Orange Sugar Free Marmalade, divided

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oven to 350°F. Place 24 paper baking cups in muffin tins.

  2. 2.
    COMBINE cake mix, oil, water, eggs and 3/4 cup orange marmalade in large mixing bowl. Beat at medium speed of electric mixer for 2 minutes. Fill baking cups with a scant 1/4 cup batter.

  3. 3.
    BAKE 20 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack.

  4. 4.
    SPREAD 1/2 teaspoon of remaining orange marmalade on top of each cupcake.