Fruit Salad with Peanut Butter Dressing

Prep Time:15 min
Yeild:8 servings

INGREDIENTS:

  • DRESSING
  • 6 ounces frozen pineapple juice concentrate, thawed
  • 1/4 cup Smucker's® Creamy Natural Peanut Butter
  • OR 1/4 cup Jif® Creamy Peanut Butter
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon cayenne pepper
  • 3/4 cup Crisco® Pure Vegetable Oil
  • OR 3/4 cup Crisco® Puritan Canola Oil with Omega-3 DHA
  • SALAD
  • 4 cups lettuce, torn into bite-size pieces
  • 1 cup fresh or canned pineapple chunks, drained
  • 1 cup chopped fresh or canned peaches, drained
  • 1/4 medium cantaloupe, peeled and cut into wedges
  • 1/2 cup halved seedless green grapes
  • 1/2 cup halved fresh strawberries
  • 1/2 cup Jif® Dry Roasted Peanuts, chopped

PREPARATION DIRECTIONS:

  1. TIP
    Coat peaches with lemon juice to prevent darkening.

  2. 1.
    PLACE pineapple juice concentrate, peanut butter, lemon juice, coriander and cayenne pepper in blender or food processor bowl. Cover and blend until smooth. Keeping blender running at medium-high speed, gradually add oil through hole in lid or with lid ajar until mixture is well blended.

  3. 2.
    TURN into storage container; cover. Store dressing in refrigerator until serving time; stir before using.

  4. 3.
    LINE individual serving plates or large platter with lettuce; arrange fruit on lettuce. Drizzle with dressing; garnish with chopped peanuts.
Fruit Salad with Peanut Butter Dressing