Mint Chocolate Chip Ice Cream Pie

Prep Time:15 min
Cook Time:8 min
Yeild:8 servings

INGREDIENTS:

  • 3 cups crushed chocolate wafer cookies
  • 1/4 cup sugar
  • 1/4 cup Crisco® Butter Shortening
  • OR 1/4 stick Crisco® Butter Shortening Sticks
  • 1 (1.75 qt.) container mint chocolate chip ice cream, softened but not melted
  • 1/4 cup Smucker's® Hot Fudge Spoonable Ice Cream Topping

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oven to 350°F.

  2. 2.
    STIR together cookie crumbs and sugar in medium bowl. Cut in shortening with pastry blender or 2 knives until crumbs are moistened and begin to clump together. Press into bottom of a 9-inch pie plate.

  3. 3.
    BAKE 8 minutes. Let crust cool briefly; freeze about 15 minutes.

  4. 4.
    REMOVE crust from freezer. Using a rubber spatula, spread ice cream over cream. Heat topping in microwave on HIGH (100% power) about 30 seconds. Stir; drizzle onto ice cream. Freeze pie at least 5 hours. Best when frozen overnight.

Mint Chocolate Chip Ice Cream Pie