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BAKE IT BETTER

Baking’s a science. It takes some trial and error to get it just right. Lucky for you, we’ve used our generations of experience to bring you the best of our baking recipes and tips. So you can make fluffy frostings, cloud-like cookies, and more good stuff. Let’s get baking!

3 Ways Shortening Will Rock Your Baking World

You know Grandma used it to fry her famous chicken, but did you know that our classic all-vegetable shortening is a savvy baker’s best friend? (And it’s vegetarian to boot!)

Stick-Free Measuring

Coating your measuring tools with no-stick spray will make cleanup of sticky substances such as honey, mustards, or syrups easy.

Keep Your Cool

To get that flaky, tasty pie crust, be sure to use cold ingredients. Using ice water and cold (even frozen) Crisco® Shortening is important.

Chill Out

Rolling your pie dough can get a bit, well, sticky. Chilling it for about an hour before rolling will help prevent sticking.

More Try-Worthy Treats
More from the Baker’s Toolbox

Easy-to-measure shortening sticks with butter flavor.

Makes sure your baked goods never stick to the pan.

Our flavorless and most versatile cooking oil with a light texture.