Cajun Barbecue Deep Fried Turkey

Ingredients:

Crisco® Original No-Stick Cooking Spray
1 8-14 pound turkey, completely thawed
2 tablespoons Cajun seasoning

SPICE INJECTION MIXTURE
1/2 cup chicken broth
1/2 cup butter
1/4 cup Cajun seasoning
Several dashes hot pepper sauce
2 teaspoons salt
1/4 teaspoon cayenne pepper
3 gallons Criscoš Peanut Oil Blend for frying
Purchased BBQ sauce

Preparation Directions:

1. Pat turkey dry with paper towels; coat completely with no-stick cooking spray. Rub Cajun seasoning all over turkey.

2. In a small saucepan, combine Spice Injection Mixture ingredients; cook and stir over medium heat until butter is melted. Let cool to barely warm.

3. With a spice injector, inject the mixture into several spots on both sides of the turkey breast and thighs, making sure not to inject too much into any one spot.

4. Cover and refrigerate overnight.

5. Fry according to fryer manufacturer's directions. Reference Crisco Peanut Oil package for additional information. Brush fried turkey with prepared barbecue sauce.