Canola Oil and Omega-3 DHA
Great for: Baking, Frying, Sauces, Sautéing
Has all of the goodness of and the same uses as our Pure Canola Oil, plus 32 mg of DHA Omega-3 fatty acid per serving. Also contains ascorbyl palmitate and tocopherols (antioxidants).
Amount per serving
|Calories from Fat||120|
|% Daily Value*|
Not a significant source of fiber, sugars, vitamin A, vitamin C, calcium and iron.
*Percent Daily Values are based on a 2,000 calorie diet.
CANOLA OIL, DHA ALGAL OIL, ASCORBYL PALMITATE AND TOCOPHEROLS (ANTIOXIDANTS).
Product Claim Information
Excellent source of ALA Omega-3 Fatty Acid. Contains 1250mg of ALA per serving, which is 78% of the 1.6 g Daily Value for ALA.
32mg of DHA Omega-3 Fatty Acid per serving.
See Nutrition Information for Fat content.
PROCESSED FROM CANADIAN OIL.
WARNING: Oil will catch fire if overheated. Damage or serious burns may result. DO heat oil carefully, uncovered, on medium heat. DO reduce heat if smoking occurs. DO NOT leave unattended while heating. DO NOT refill bottle with hot oil.
IF OIL CATCHES FIRE: DO turn off heat. DO cover pot until cooled to room temperature to avoid reignition. DO NOT carry pot until cool. DO NOT put water in hot or flaming oil.
Check Your Heat
To check the temp of oil for frying, drop a cube of bread in the pan. If it turns brown and bubbles in 30 seconds, your oil is ready to fry.
Dress up your broccoli by sautéing seasoned bread crumbs in Crisco® Cooking Oil and sprinkling them on top.
Crowding your pan with too much food when frying will cause the food to steam and keep it from getting crispy and brown.