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Canola Oil and Omega-3 DHA

Great for: Baking, Frying, Sauces, Sautéing

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Has all of the goodness of and the same uses as our Pure Canola Oil, plus 32 mg of DHA Omega-3 fatty acid per serving. Also contains ascorbyl palmitate and tocopherols (antioxidants). 

Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.

Check Your Heat

To check the temp of oil for frying, drop a cube of bread in the pan. If it turns brown and bubbles in 30 seconds, your oil is ready to fry.

Better Broccoli

Dress up your broccoli by sautéing seasoned bread crumbs in Crisco® Cooking Oil and sprinkling them on top.

No Overcrowding

Crowding your pan with too much food when frying will cause the food to steam and keep it from getting crispy and brown.

Ratings & Reviews
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