Frying Oil Blend
Great for: Deep or Shallow Frying
Our ideal frying blend of oils that perfectly fries anything from fish and French fries to turkeys and tofu.
Amount per serving
|Calories from Fat||130|
|% Daily Value*|
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
SOYBEAN OIL, PEANUT OIL, TBHQ AND CITRIC ACID (ANTIOXIDANTS), DIMETHYL SILICONE (FOR ANTI-FOAMING).
Product Claim Information
WARNING: Oil will catch fire if overheated. Damage or serious burns may result. DO heat oil carefully, uncovered, on medium heat. DO reduce heat if smoking occurs. DO NOT leave unattended while heating. DO NOT refill bottle with hot oil.
IF OIL CATCHES FIRE: DO turn off heat. DO cover pot until cooled to room temperature to avoid reignition. DO NOT carry pot until cool. DO NOT put water in hot or flaming oil.
Check Your Heat
To check the temp of oil for frying, drop a cube of bread in the pan. If it turns brown and bubbles in 30 seconds, your oil is ready to fry.
When sautéing veggies or meat, put chilled Crisco® Cooking Oil in a hot pan.
Great Grilled Veggies
Crisco® Cooking Oil makes grilling veggies easy. Just brush slices of onion, bell pepper, mushrooms, or eggplants, and grill them until soft.