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Pure Canola Oil

Great for: Baking, Frying, Sauces, Sautéing

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A flavorless, versatile oil with a light texture. Use it for cooking, frying, or baking, or in dressings and marinades.

Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.

No Overcrowding

Crowding your pan with too much food when frying will cause the food to steam and keep it from getting crispy and brown.

Check Your Heat

To check the temp of oil for frying, drop a cube of bread in the pan. If it turns brown and bubbles in 30 seconds, your oil is ready to fry.

Better Broccoli

Dress up your broccoli by sautéing seasoned bread crumbs in Crisco® Cooking Oil and sprinkling them on top.

Ratings & Reviews
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