Pure Canola Oil
Great for: Baking, Frying, Sauces, Sautéing
A flavorless, versatile oil with a light texture. Use it for cooking, frying, or baking, or in dressings and marinades.
Amount per serving
|Calories from Fat||120|
|% Daily Value*|
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Product Claim Information
Cholesterol Free. Canola oil is a cholesterol free food with 14g of total fat per serving.
1g Saturated Fat per serving.
1290mg of ALA per serving
0g Trans Fat Per Serving.
See Nutrition Information for Fat content.
WARNING: Oil will catch fire if overheated. Damage or serious burns may result. DO heat oil carefully, uncovered, on medium heat. DO reduce heat if smoking occurs. DO NOT leave unattended while heating. DO NOT refill bottle with hot oil. IF OIL CATCHES FIRE: DO turn off heat. DO cover pot until cooled to room temperature to avoid reignition. DO NOT carry pot until cool. DO NOT put water in hot or flaming oil.
Crowding your pan with too much food when frying will cause the food to steam and keep it from getting crispy and brown.
Check Your Heat
To check the temp of oil for frying, drop a cube of bread in the pan. If it turns brown and bubbles in 30 seconds, your oil is ready to fry.
Dress up your broccoli by sautéing seasoned bread crumbs in Crisco® Cooking Oil and sprinkling them on top.