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Pure Canola Oil

Great for: Baking, Frying, Sauces, Sautéing

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A flavorless, versatile oil with a light texture. Use it for cooking, frying, or baking, or in dressings and marinades.

Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.

Stay Fresh

For long-lasting freshness, store Crisco® oil or shortening in a cool, dry place away from strong odors, direct sunlight, and sources of heat.

Check Your Heat

To check the temp of oil for frying, drop a cube of bread in the pan. If it turns brown and bubbles in 30 seconds, your oil is ready to fry.

Keep It Fresh

After opening a container of Crisco® oil or shortening, write the date on the package so you know when you first broke the seal.

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