There are a lot of reasons to love our all-vegetable shortening. Our tops are: It makes your pie crust flaky, your cakes and cookies soft, and your frosting fluffy.
To get that flaky, tasty pie crust, be sure to use cold ingredients. Using ice water and cold (even frozen) Crisco® Shortening is important.
For best results, pack Crisco® All-Vegetable Shortening into your measuring cup, level with a spatula, and remove with a rubber scraper.
Because shortening is flavorless, it is great to use in frosting recipes. It lets the flavor shine!