Butter Flavor All-Vegetable Shortening
Great for: Adding Butter Flavor, Baking, Frying
For those cooks and bakers who know how amazing shortening is, but also want a rich, buttery flavor in their food.
Amount per serving
|Calories from Fat||110|
|% Daily Value*|
Not a significant source of dietary fiber, sugars, vitamin C, calcium and iron.
*Percent Daily Values are based on a 2,000 calorie diet.
SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID (ANTIOXIDANTS), NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (PRO VITAMIN A) ADDED FOR COLOR.
Product Claim Information
50% Less saturated Fat than Butter.
Crisco: 3.5g Saturated Fat per tablespoon
Butter: 7g Saturated Fat per tablespoon
Crisco contains 12g total fat per serving.
Excellent source of ALA Omega-3 fatty acid. Contains 710mg of ALA per serving, which is 44% of the 1.6g Daily Value for ALA.
0g Trans Fat per serving.
Not intended for use as a spread.
See Nutrition Information for Fat and Saturated Fat content.
WARNING: Shortening will catch fire if overheated. Damage or serious burns may result. DO heat shortening carefully, uncovered, on medium heat. DO reduce heat if smoking occurs. DO NOT leave unattended while heating. DO NOT refill can with hot shortening.
IF SHORTENING CATCHES FIRE: DO turn off heat. DO cover pot until cooled to room temperature to avoid reignition. DO NOT carry pot until cool. DO NOT put water on hot or flaming shortening.
Fluff It Up
Fluff up your frosting. Shortening whips up fluffier than butter-based frosting, and is better at withstanding heat.
Stick to Shortening
Perfect pie crust? Crisco® All-Vegetable Shortening is a must. Its high melting point creates tender, flaky layers in the crust as it bakes.
Less Spread, More Fluff
Using Crisco® All-Vegetable Shortening in your cookies helps prevent them from spreading too much while baking—making them nice and fluffy.