All-American Apple Blueberry Pie

30m Prep Time
40m Cook Time
8 Yield
Preparation Directions

STEP ONE

PREPARE recipe for double crust pie, using a 9-inch pie plate. Roll out dough for bottom crust and place in pie plate according to recipe directions.

STEP TWO

HEAT oven to 425°F.

STEP THREE

TOSS apples and blueberries in large bowl with lemon juice. Add granulated sugar, brown sugar, cinnamon, allspice, nutmeg, flour and tapioca. Mix well. Spread evenly in prepared pie crust. Cut butter into small pieces and place on top of filling.

STEP FOUR

ROLL out dough for top crust, place onto filled pie and finish edges according to pie crust recipe directions. Cut slits in top crust or prick with fork to vent steam.

STEP FIVE

BEAT egg white with warm water. Brush on top crust. Sprinkle with sugar. Put a strip of foil around the edge of crust while baking to prevent excessive browning.

STEP SIX

BAKE 35 minutes. Remove foil; bake an additional 10 minutes or until crust is lightly golden and filling is bubbling.

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