HEAT oven to 350°F. Coat 12 muffin cups with no-stick cooking spray. Combine stuffing mix and apple in large bowl.
HEAT oil in large skillet over medium heat. Add onions and celery, cook 2 to 3 minutes or until tender. Add sausage. Cook 5 to 6 minutes until browned. Remove from heat. Combine sausage mixture, broth and egg with cornbread mixture. Press evenly into prepared muffin cups.
BAKE 30 to 34 minutes or until lightly browned. Cool 5 minutes.
Serving Size (1 of 12 cups), Calories 220 (Calories from Fat 140), Total Fat 16g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 45mg, Sodium 430mg, Total Carbohydrate 12g (Dietary Fiber 2g, Sugars 3g), Protein 8g; Percent Daily Value*: Vitamin A 2%, Vitamin C 4%, Calcium 2%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.