Autumn Beef and Vegetable Stew

25m Prep Time
1h45m Cook Time
8 Yield
Preparation Directions
STOVE TOP METHOD

STEP ONE

COMBINE flour, salt, thyme and pepper in resealable plastic bag. Add meat cubes and toss until coated. Heat oil in large saucepan over medium-high heat. Brown meat on all sides. Stir in cider. Heat until mixture boils. Reduce heat. Simmer, covered, about 1 1/4 hours or until meat is tender.

STEP TWO

ADD potatoes, carrots, onions and celery. Cook an additional 20 to 30 minutes or until vegetables are tender.
SLOW COOKER METHOD

STEP ONE

COAT slow cooker with Crisco® Original No-Stick Cooking Spray.

STEP TWO

COMBINE flour, salt, thyme and pepper in resealable plastic bag. Add meat cubes and toss until coated. Heat oil in large saucepan over medium-high heat. Brown meat on all sides. Place in slow cooker. Stir in cider, potatoes, carrots, onions and celery.

STEP THREE

COVER and cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.

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