Beignets

10m Prep Time
4m Cook Time
0 Yield
Preparation Directions

STEP ONE

HEAT 2 to 3 inches oil to 365ºF in deep fryer or deep saucepan.

STEP TWO

COMBINE water, butter and salt in medium saucepan; bring to a boil.

STEP THREE

ADD flour and sugar. Reduce heat to medium and stir until dough is smooth and comes away from side of pan; remove from heat. Stir 2 minutes to cool slightly.

STEP FOUR

ADD eggs one at a time. Beat after each addition until well blended. Beat in vanilla.

STEP FIVE

DROP by teaspoonfuls, a few at a time, into hot oil. Fry several minutes or until deeply golden brown, turning as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Roll in powdered sugar. Serve warm.

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