STEP ONE HEAT oil in large heavy pot over medium heat.
STEP TWO ADD eggplant, onion, and garlic; sauté until eggplant is soft and brown, about 15 minutes.
STEP THREE ADD diced tomatoes, vinegar and capers.
Cover and simmer until eggplant is very soft, stirring occasionally, about 12 minutes.
STEP FOUR SEASON with salt and pepper. Stir in basil.
Transfer to serving bowl. Garnish with toasted pine nuts.
Tip Caponata tastes best made one day ahead. Cover and chill until ready to serve.
We’re Pie People
If you like pie as much as we do, you’re gonna wanna check this out.
More Pie, Please
Butter Flavor, Crisco Results
For those who love the taste of butter, but demand the performance of shortening.
More Good Stuff From Us
Easy-to-measure shortening sticks with butter flavor.
Makes sure your baked goods never stick to the pan.
Our flavorless and most versatile cooking oil with a light texture.
Refined Organic Coconut Oil is the key ingredient to creating flavorful classic plates and diverse dishes.