Cheddar Drop Biscuits

5m Prep Time
10m Cook Time
12 Yield
Preparation Directions

STEP ONE

HEAT oven to 425ºF. Line baking sheet with parchment paper.

STEP TWO

COMBINE flour and salt in large bowl. Cut in coconut oil with pastry blender or fork until crumbly. Fold in cheese and chives. Stir in milk just until dough pulls away from sides of bowl. Scoop 12 biscuits onto prepared baking sheet.

STEP THREE

BAKE 11 to 13 minutes or until golden brown. Cool 2 minutes. Serve warm.

Butter Flavor, Crisco Results

For those who love the taste of butter, but demand the performance of shortening.

That's Me

We’re Pie People

If you like pie as much as we do, you’re gonna wanna check this out.

More Pie, Please

More Good Stuff From Us

Easy-to-measure shortening sticks with butter flavor.

Makes sure your baked goods never stick to the pan.

Our flavorless and most versatile cooking oil with a light texture.

Refined Organic Coconut Oil is the key ingredient to creating flavorful classic plates and diverse dishes.

Ratings & Reviews