Chicken Tenders with Sriracha Ketchup

25m Prep Time
5m Cook Time
0 Yield
Preparation Directions

STEP ONE

COMBINE flour, seasoned salt and pepper in large resealable plastic bag.

STEP TWO

WHISK eggs in shallow bowl. Add chicken tenders to flour mixture, 2 to 3 at a time, shaking bag to coat completely. After all chicken is coated, combine bread crumbs with remaining flour mixture. Dip chicken pieces in egg, then into bread crumb mixture to coat.

STEP THREE

HEAT oil in large skillet over medium-high heat to 350°F. Cook chicken 4 to 5 minutes, turning once, until deep golden brown and internal temperature reaches 165°F.

STEP FOUR

COMBINE mayonnaise, ketchup and sriracha in small bowl. Serve with chicken.

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