Chocolate Buttermilk Cake with Coconut Frosting

20m Prep Time
35m Cook Time
10 Yield
Preparation Directions

STEP ONE

HEAT oven to 350°F. Coat 2 (9-inch) round cake pans or a 13 x 9-inch baking pan with no-stick cooking spray.

STEP TWO

COMBINE flour, sugar, cocoa powder, baking soda and salt in large bowl. Add oil, buttermilk, eggs and vanilla. Beat 2 minutes on medium speed with mixer. Stir in water until blended. Pour into prepared pans.

STEP THREE

BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack. Remove from pans. Cool completely. Frost as desired with coconut frosting. Cover and store at room temperature.

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