Classic Blueberry Muffins

10m Prep Time
15m Cook Time
16 Yield
Preparation Directions

STEP ONE

HEAT oven to 400ºF. Spray muffin pans with no-stick cooking spray.

STEP TWO

COMBINE flour, sugar, baking powder, baking soda, salt and cinnamon in medium bowl using a wire whisk.

STEP THREE

COMBINE milk, oil and eggs in large bowl using a wire whisk until smooth.

STEP FOUR

ADD dry ingredients and mix until just blended (do not overmix). Add blueberries; stir just until evenly blended.

STEP FIVE

SPOON batter into prepared pan. Bake until a toothpick inserted into the center comes out clean, about 15 to 20 minutes. Sprinkle muffins with coarse sugar (optional). Cool 5 minutes in pan on baking rack; remove from pan to cool further. Serve warm or cool.

Butter Flavor, Crisco Results

For those who love the taste of butter, but demand the performance of shortening.

That's Me

We’re Pie People

If you like pie as much as we do, you’re gonna wanna check this out.

More Pie, Please

More Good Stuff From Us

Easy-to-measure shortening sticks with butter flavor.

Makes sure your baked goods never stick to the pan.

Our flavorless and most versatile cooking oil with a light texture.

Refined Organic Coconut Oil is the key ingredient to creating flavorful classic plates and diverse dishes.

Ratings & Reviews