STEP ONE COMBINE shortening, granulated sugar and brown sugar in large bowl; beat at medium speed until well blended. Add milk. Beat in eggs, one at a time. Add vanilla.
STEP TWO COMBINE flour, baking soda, cream of tartar and salt in separate large bowl. Mix into shortening mixture until well blended. Chill 1 hour.
STEP THREE HEAT oven to 350°F.
STEP FOUR ROLL out 1⁄3 of dough at a time to about 1⁄4-inch thickness on floured surface. Cut out with cookie cutters. Place 2 inches
apart on ungreased baking sheets.
STEP FIVE BAKE 6 to 8 minutes or until edges of cookies are slightly golden. Remove immediately to cooling rack.
BUTTERY CREAM FROSTING
STEP ONE COMBINE powdered sugar, shortening and vanilla in bowl of electric mixer; slowly blend in milk to reach desired consistency.
STEP TWO BEAT on high speed for 5 minutes or until smooth and creamy. Tint frosting with food coloring, if desired.
Butter Flavor, Crisco Results
For those who love the taste of butter, but demand the performance of shortening.
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