Coconut Oil Pie Crust

10m Prep Time
0 Cook Time
0 Yield
Preparation Directions

STEP ONE

BLEND flour and salt in large bowl. Cut coconut oil into flour mixture using pastry blender or fork. Stir in just enough milk with fork until dough holds together.

STEP TWO

DIVIDE dough into two balls. Flatten into 1/2-inch thick round disks.

STEP THREE

ROLL dough from center outward into a circle 2 inches wider than pie plate on lightly floured surface.

STEP FOUR

For SINGLE pie crusts, trim edges of dough leaving a 3/4-inch overhang. Fold edge under. Flute dough as desired. Bake according to specific recipe directions.

STEP FIVE

For DOUBLE pie crust, roll disk for bottom crust, trimming edges of dough even with outer edge of pie plate. Fill unbaked pie crust according to recipe directions. Roll out remaining dough disk. Transfer dough carefully onto filled pie. Trim edges of dough leaving a 3/4-inch overhang. Fold top edge under bottom crust. Press edges together to seal and flute as desired. Cut slits in top crust or prick with fork to vent steam. Bake according to specific recipe directions.
Pre-baking Pie Crusts (Cream Pies)

STEP ONE

Thoroughly prick bottom and sides of unbaked pie dough with fork. Bake crust in lower third of oven, at 375°F, 24 to 26 minutes or until edges and bottom are golden brown.

Butter Flavor, Crisco Results

For those who love the taste of butter, but demand the performance of shortening.

That's Me

We’re Pie People

If you like pie as much as we do, you’re gonna wanna check this out.

More Pie, Please

More Good Stuff From Us

Easy-to-measure shortening sticks with butter flavor.

Makes sure your baked goods never stick to the pan.

Our flavorless and most versatile cooking oil with a light texture.

Refined Organic Coconut Oil is the key ingredient to creating flavorful classic plates and diverse dishes.

Ratings & Reviews