Crisco® Hush Puppies

15m Prep Time
25m Cook Time
5 Yield
Preparation Directions

STEP ONE

HEAT 2 to 3 inches oil to 360°F in a deep fryer or heavy deep saucepan.

STEP TWO

COMBINE cornmeal, flour, baking powder, salt, garlic powder, onion powder and sugar in medium bowl. Add buttermilk, eggs and onions. Mix well.

STEP THREE

DROP batter by tablespoonfuls into hot oil. Fry a few hush puppies at a time, 5 to 6 minutes, or until deep golden brown. Remove with slotted spoon. Drain on paper towels. Keep warm. Repeat with remaining batter. Serve immediately.

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