Decadent Devil's Food Pound Cake

15m Prep Time
50m Cook Time
0 Yield
Preparation Directions

STEP ONE

HEAT oven to 325°F. Coat 12-cup Bundt pan generously with no-stick cooking spray. Dust with unsweetened baking cocoa or flour.

STEP TWO

BEAT cake mix, pudding mix, sour cream, eggs, oil and coffee in large bowl with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Blend in chocolate chips. Spread evenly in prepared pan.

STEP THREE

BAKE 60 to 65 minutes or until cake springs back when touched in center. Cool in pan 15 minutes. Remove from pan to wire rack to cool completely.

STEP FOUR

MIRCOWAVE frosting in small microwave-safe bowl 15 to 20 seconds or until slightly melted when stirred. Spread over top of cake.

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