Homemade Crisco Pie Crust Mix

15m Prep Time
0 Cook Time
8 Yield
Preparation Directions

STEP ONE

MIX flour and salt in large mixing bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Store in covered container. No refrigeration is needed

STEP TWO

MEASURE amount of mix for pie crust into a bowl. Sprinkle water over mix, a tablespoon at a time. Toss lightly with a fork until mixture comes together to form a ball. Do not overmix.

STEP THREE

USE to make crusts for your favorite pie recipes.
AMOUNT TO USE

STEP ONE

SINGLE CRUST PIE: 1 1/2 cups mix and 3 tablespoons water.

STEP TWO

DOUBLE CRUST PIE: 2 1/4 cups mix and 4 to 5 tablespoons water.

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For those who love the taste of butter, but demand the performance of shortening.

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