Honey Cornbread Muffins

15m Prep Time
20m Cook Time
12 Yield
Preparation Directions

STEP ONE

HEAT oven to 400°F. Line 12 muffin cups with paper baking cups.

STEP TWO

COMBINE corn meal, flour, baking powder and cinnamon in large bowl. Whisk egg, milk, honey, oil and sour cream in small bowl. Add to corn meal mixture, stirring just until moistened. Spoon evenly into prepared muffin cups.

STEP THREE

BAKE 18 to 20 minutes or until lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.

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