Peanut Butter Cookies

20m Prep Time
24m Cook Time
3 Yield
Preparation Directions

STEP ONE

HEAT oven to 375°F. Coat baking sheet with no-stick cooking spray.

STEP TWO

BEAT peanut butter, shortening, brown sugar, milk and vanilla in large bowl with mixer on medium speed until blended. Beat in egg.

STEP THREE

STIR flour, baking soda and salt in small bowl until blended. Gradually add to creamed mixture, beating just until blended. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheet. Flatten slightly in a crisscross pattern using tines of fork.

STEP FOUR

BAKE 7 to 8 minutes or until set and lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.

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