Autumn Apple Upside-Down Cake

15m Prep Time
30m Cook Time
16 Yield
Preparation Directions

STEP ONE

HEAT oven to 375°F. Place 1/4 cup butter in each of 2 (9-inch) round baking pans. Bake 5 minutes or until melted. Tilt pans to coat bottoms of pans with butter. Add 1/3 cup brown sugar to each pan, sprinkling evenly. Arrange apple slices in prepared pans, beginning in center of pans and working out, slightly overlapping slices to create a spiral pattern. Set aside.

STEP TWO

BEAT applesauce, milk, oil and eggs in large bowl with electric mixer on medium speed until blended. Add cake mix and cinnamon. Beat on medium speed 2 minutes.

STEP THREE

SPOON batter evenly into prepared pans. Spread evenly. Bake 25 to 30 minutes or until toothpick inserted into cake comes out clean. Cool 5 minutes. Invert cakes onto serving platters. Cool completely. Serve with whipped topping, if desired.

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