Lollipop Sugar Cookies

20m Prep Time
10m Cook Time
3 Yield
Preparation Directions

STEP ONE

BEAT sugar and shortening in large bowl at medium speed of electric mixer until well blended. Add eggs, corn syrup and vanilla, beating until well blended and fluffy.

STEP TWO

COMBINE flour, baking powder, baking soda and salt in medium bowl. Gradually add to shortening mixture, beating at low speed until well blended. Cover. Refrigerate for several hours or until firm.

STEP THREE

HEAT oven to 375ºF.

STEP FOUR

SHAPE dough into 1 1/2-inch balls. Push ice cream stick into center of dough. Place dough 3 inches apart on un-greased baking sheet with stick parallel to baking sheet. Flatten dough to 1/2-inch thickness with bottom of greased and floured glass. Decorate with candy pieces, as desired, pressing decorations gently into dough.

STEP FIVE

BAKE 8 to 10 minutes (do not overbake). Cool on baking sheet 2 minutes. Remove cookies to rack to cool completely.

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