Mini Molasses Sweet Potato Pie Cups

20m Prep Time
20m Cook Time
12 Yield
Preparation Directions

STEP ONE

HEAT oven to 425°F. Coat 12 cup muffin pan with no-stick cooking spray. Beat shortening and cream cheese in large bowl with electric mixer on medium speed until fluffy. Beat in flour and salt until dough forms. Divide dough evenly into 12 pieces. Pat evenly into bottom and sides of prepared muffin cups. Bake 5 minutes.

STEP TWO

BEAT sweet potatoes and molasses in large bowl with electric mixer on medium speed until smooth. Add half-and-half, eggs and pumpkin pie spice. Beat on low speed until smooth. Divide evenly into prepared crusts.

STEP THREE

BAKE 17 to 20 minutes or until set. Cool completely. Top with whipped cream, pecans and molasses, if desired.

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