Peanut Butter Jalapeno Poppers

30m Prep Time
10m Cook Time
35 Yield
Preparation Directions

STEP ONE

STIR jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.

STEP TWO

PLACE egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.

STEP THREE

HEAT 2 inches oil to 350° F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.

STEP FOUR

COMBINE sour cream and chives. Serve with poppers.

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