Pork Schnitzel

15m Prep Time
15m Cook Time
0 Yield
Preparation Directions

STEP ONE

POUND pork, one piece at a time in a gallon size food storage bag, until very thin. Place between waxed paper; refrigerate.

STEP TWO

PLACE flour in shallow baking dish. Beat 2 eggs in separate baking dish. In a third baking dish, mix breadcrumbs, salt, pepper and nutmeg.

STEP THREE

MELT shortening in heavy skillet to about 325ºF.

STEP FOUR

COAT each piece of pork with flour (shaking off excess); coat with egg, then breadcrumbs (pressing crumbs onto meat). Fry 1 or 2 pieces at a time, about 2 minutes per side. Drain on paper towels; serve.

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