Red & White Bean Saute with Kale

5m Prep Time
5m Cook Time
0 Yield
Preparation Directions

STEP ONE

HEAT coconut oil in large skillet over medium heat. Saute beans, kale and garlic 2 to 3 minutes, stirring constantly.

STEP TWO

REMOVE from heat. Season with salt and pepper. Top with cheese. Garnish with lemon wedges.

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