Roasted Brussels Sprouts with Maple Bacon Dressing

30m Prep Time
30m Cook Time
0 Yield
Preparation Directions

STEP ONE

COOK bacon in medium skillet over medium heat until crisp. Transfer to paper towels. Drain remaining drippings from skillet. Add syrup, shallots, vinegar, mustard and pepper to skillet. Bring to a boil over medium-high heat, stirring constantly. Simmer 5 minutes. Remove from heat. Whisk in 4 tablespoons oil. Keep warm.

STEP TWO

HEAT oven to 500°F. Line 15 x 10 x 1-inch baking pan with foil. Toss Brussels sprouts with remaining 2 tablespoons oil, water and salt in large bowl until evenly coated. Arrange, cut side down, on prepared pan. Cover tightly with foil.

STEP THREE

ROAST 10 minutes. Remove foil. Roast an additional 10 to 12 minutes until or Brussels sprouts are browned and tender. Toss with dressing. Top with reserved bacon and pecans, if desired.

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