Roasted Garlic & Rosemary Sweet Potato Wedges

10m Prep Time
35m Cook Time
0 Yield
Preparation Directions

STEP ONE

HEAT oven to 425°F. Line baking sheet with foil.

STEP TWO

CUT each sweet potato into 16 lengthwise wedges. Combine sweet potatoes, garlic, oil, rosemary, salt and red pepper, if desired, in large bowl. Toss to coat. Arrange on prepared baking sheet in single layer.

STEP THREE

BAKE 30 to 45 minutes or until sweet potatoes are tender and browned. Toss before serving.

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