Roasted Veggie and Goat Cheese Sweet Potatoes

15m Prep Time
1h10m Cook Time
0 Yield
Preparation Directions

STEP ONE

HEAT oven to 400°F. Coat sweet potatoes with 1 tablespoon oil. Place on baking sheet. Combine carrots, parsnips, squash, shallots and 2 tablespoons oil in medium bowl. Place on separate baking sheet.

STEP TWO

BAKE potatoes 50 to 60 minutes or until fork tender. Bake vegetables in same oven for 30 to 40 minutes or until fork tender.

STEP THREE

CUT each potato in half. Top with vegetables and goat cheese.

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