Savory Fried Clams

10m Prep Time
5m30s Cook Time
0 Yield
Preparation Directions

STEP ONE

MIX cracker crumbs, poultry seasoning, salt, cayenne, garlic powder and marjoram in large resealable plastic bag.

STEP TWO

PLACE eggs in small bowl. Gently stir in clams. Remove a few clams with slotted spoon and add to cracker mixture. Shake to coat. Remove clams from cracker mixture. Place on plate and repeat with remaining clams.

STEP THREE

HEAT 2 to 3-inches oil in deep-fryer or large saucepan to 375ºF. Fry a few clams at a time, about 30 seconds, or until golden brown. Drain on paper towels. Serve immediately.

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