Slow Cooker Macaroni and Cheese

10m Prep Time
3h Cook Time
8 Yield
Preparation Directions

STEP ONE

COAT slow cooker with no-stick cooking spray. Combine evaporated milk, water, melted butter, dry mustard, salt and pepper in slow cooker. Stir in macaroni, Monterey Jack cheese and 1 cup cheddar cheese.

STEP TWO

COVER and cook on LOW for 2 1/2 to 3 hours or until macaroni is tender. Stir gently. Sprinkle remaining 1 cup cheddar cheese on top before serving.
PET is a trademark of Eagle Family Foods Group, LLC, used by permission.

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