Prep Time:
35 min

Cook Time:
22 Min

Servings:
8 Servings

Difficulty:
Easy

Prep Time:
35 min

Cook Time:
22 Min

Servings:
8 Servings

Difficulty:
Easy

INGREDIENTS

SYRUP

  • 1/4 C. granulated sugar
  • 1/2 C. honey
  • 1/3 C. water
  • 2 tsps. lemon juice
  • 1/8 tsp. Spice Islands® Ground Saigon Cinnamon
  • Dash salt
  • 3 whole cloves or dash Spice Islands® Ground Cloves

NUT FILLING

  • 1/2 C. sliced blanched almonds
  • 1/4 C. walnut halves and pieces
  • 1 Tbsp. granulated sugar
  • 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
  • Dash salt, if desired

BISCUITS

  • 1 can (16.3 oz) Grands!® Flaky Layers Butter Tastin’® refrigerated biscuits (8 biscuits)

DIRECTIONS

  1. Heat oven to 350°F. Generously spray 8 (2 3/4 x 1 1/4-inch) nonstick muffin C. with CRISCO® Original No-Stick Cooking Spray.
  2. In 1-quart saucepan, mix syrup ingredients; heat to boiling. Remove from heat; cool 10 minutes. Discard whole cloves.
  3. Meanwhile, in food processor bowl with metal blade, place filling ingredients. Cover; process with on-and-off pulses until finely chopped. Set aside.
  4. Separate dough into 8 biscuits. Separate each biscuit into 3 layers. Place 1 biscuit layer in bottom of 1 muffin cup. Brush dough with syrup; top with 1 1/2 tsp. nut filling and drizzle with 1 1/2 tsp. syrup. Place second biscuit layer on top; press edge of second biscuit into side of bottom biscuit. Brush with syrup; top with 1 1/2 tsp. nut filling and drizzle with 1 1/2 tsp. syrup. Top with third biscuit layer. Brush with syrup; sprinkle with 1 tsp. nut filling. Repeat with remaining biscuits. Reserve remaining syrup (about 1/2 cup).*
  5. Bake 18 to 22 minutes or until deep golden brown. Cool 1 minute. Remove from pan. Serve warm with remaining syrup.
  6. *To make ahead, prepare as directed through step 4; cover and refrigerate overnight. Bake as directed. Reheat reserved 1/2 C. syrup in microwave on High 30 to 60 seconds until hot.

Nutrition

Serving size
(1 muffin)

  • Calories 370
  • Calories from Fat150g
  • Total Fat 17g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 570mg
  • Potassium 0mg
  • Total Carbohydrates 52g
  • Dietary Fiber 2g
  • Sugars 31g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet