1 C. nopalitos (cactus paddles, cooked and sliced)
1 C. shredded Mexican melting cheese like, queso quesadilla or Monterey Jack
DIRECTIONS
For Dough: COMBINE masa flour, water, oil and salt in a medium bowl. Knead until pliable and soft. Divide into 8 portions. Roll each portion into a 5 1/2-inch round disk.
For Filling: COMBINE nopalitos and cheese in a small bowl. Place 1/2 C. of mixture onto the center of 4 disks. Cover with another disk. Pinch edges to seal.
HEAT skillet or griddle until hot. Cook sandwiches for 4 minutes on each side or until golden brown and crispy.
Nutrition
Serving size
(1 sandwich)
Calories 380
Calories from Fat160g
Total Fat 17g
Saturated Fat 7g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 30mg
Sodium 280mg
Potassium 0mg
Total Carbohydrates 46g
Dietary Fiber 8g
Sugars 2g
Protein 12g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
