cherry-cheesecake-pie

Cherry Cheesecake Pie

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Prep Time:
40 min

Cook Time:
50 Min

Servings:
8 Servings

Difficulty:
Moderate

Prep Time:
40 min

Cook Time:
50 Min

Servings:
8 Servings

Difficulty:
Moderate

INGREDIENTS

CRUST

FILLING

  • 2 (16 oz.) cans pitted red tart cherries packed in water
  • 1/4 C. reserved cherry liquid
  • 1/2 C. sugar
  • 1 Tbsp. Clabber Girl® Corn Starch
  • 1 tsp. lemon juice
  • 1/2 tsp. Spice Islands® Pure Almond Extract

TOPPING

  • 1 (8 oz.) plus 1 (3 oz.) pkg. cream cheese
  • 1/2 C. sugar
  • 2 large eggs
  • 1/2 tsp. Spice Islands® Pure Vanilla Extract

DIRECTIONS

  1. HEAT oven to 425ºF.
  2. PREPARE single pie crust according to recipe directions, using a 9-inch pie plate; do not bake.
  3. DRAIN cherries, reserving 1/4 C. liquid. Place drained cherries on paper towels to dry completely.
  4. COMBINE reserved cherry liquid, sugar, corn starch, lemon juice and almond extract. Stir in cherries. Spoon into unbaked pie crust. Bake 15 minutes; remove from oven.
  5. REDUCE oven temperature to 350ºF.
  6. COMBINE cream cheese, sugar, eggs and vanilla; beat at medium speed until smooth. Spoon over hot cherry filling.
  7. RETURN pie to oven. Bake 35 minutes or until topping is set. Cool to room temperature before serving.

Nutrition

Serving size
(1 slice, 1/8 of pie)

  • Calories 480
  • Calories from Fat240g
  • Total Fat 27g
  • Saturated Fat 11g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 54mg
  • Sodium 300mg
  • Potassium 0mg
  • Total Carbohydrates 54g
  • Dietary Fiber 2g
  • Sugars 35g
  • Protein 7g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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