chocolate-raisin-walnut-pie

Chocolate Raisin Walnut Pie Recipe

Click to rate this post!
[Total: 3 Average: 4]

Prep Time:
20 min

Cook Time:
45 Min

Servings:
8 Servings

Difficulty:
Easy

Prep Time:
20 min

Cook Time:
45 Min

Servings:
8 Servings

Difficulty:
Easy

INGREDIENTS

CRUST

  • 6 Tbsps. Crisco® All-Vegetable Shortening
  • 1 1/2 tsps. milk
  • 1/4 tsp. white vinegar
  • 2 Tbsps. hot water
  • 1 C. all-purpose flour
  • 3/4 tsp. Clabber Girl® Corn Starch
  • 1/2 tsp. salt

FILLING

  • 3 large eggs
  • 1 C. dark corn syrup
  • 2/3 C. sugar
  • 1/3 C. butter
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
  • 3/4 C. milk chocolate chips
  • 3/4 C. chopped walnuts
  • 1 C. dark raisins

DIRECTIONS

  1. BEAT shortening, milk and vinegar in medium bowl with electric mixer at medium speed. Add hot water; mix well. Stir together flour, corn starch and salt in a small bowl. Gradually add flour mixture to shortening mixture, mixing until dough forms. Shape into a ball. Wrap in plastic wrap and chill at least 1 hour.
  2. HEAT oven to 400°F. Whisk eggs, corn syrup, sugar, butter, vanilla and cinnamon in large bowl until well blended. Stir in chocolate chips and walnuts.
  3. ROLL dough from center outward with steady pressure on a lightly floured work surface (or between two sheets of wax or parchment paper) into a 11-inch circle. Transfer dough to 9-inch pie plate by loosely rolling around rolling pin. Center the rolling pin over the pie plate, and then unroll, easing dough into pie plate. Trim edges of dough leaving a 3/4-inch overhang. Fold edge under. Flute dough as desired.
  4. SPRINKLE raisins evenly in bottom of pie crust. Pour filling over raisins. Bake 10 minutes. Reduce oven temperature to 350°F. Bake an additional 30 minutes or until center is just set. Cool completely on wire rack.

Nutrition

Serving size
(1 slice, 1/12 of cake)

  • Calories 380
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 370mg
  • Potassium 0mg
  • Total Carbohydrates 70g
  • Dietary Fiber 2g
  • Sugars 53g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet