COMBINE cheese, cream cheese, cilantro and lemon peel in small bowl; mix well. Season with salt and pepper. Spread over half of each tortilla, dividing equally.
COMBINE crabmeat, green onions and diced green chiles in medium bowl. Spoon over cheese mixture, dividing equally. Sprinkle with salt and pepper. Fold tortillas in half. Press gently to seal.
HEAT 1 Tbsp. oil in a large heavy skillet over medium heat. Working in batches, cook quesadillas until cheese melts and tortillas are golden brown, adding more oil as needed, about 3 minutes per side. Cut into wedges; serve with Remoulade Sauce for dipping.
COMBINE lemon juice, onion, celery, garlic, horseradish, mustard, ketchup, parsley and mayonnaise in a food processor; blend. Slowly blend in oil. Season with cayenne and black pepper. Chill until ready to serve.
Nutrition
Serving size
(1 quesadilla w sauce)
Calories 690
Calories from Fat410g
Total Fat 46g
Saturated Fat 14g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 110mg
Sodium 1220mg
Potassium 0mg
Total Carbohydrates 41g
Dietary Fiber 4g
Sugars 8g
Protein 28g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet