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Creamy Hot Reuben Dip Recipe
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Prep Time:
10 min
Cook Time:
15 Min
Servings:
16 Servings
Difficulty:
Easy
Prep Time:
10 min
Cook Time:
15 Min
Servings:
16 Servings
Difficulty:
Easy
INGREDIENTS
2 Tbsps.
Crisco
®
Butter Flavor All-Vegetable Shortening
1 large onion
1
/
2
lb. lean corned beef
1 (8 oz.) pkg. reduced fat cream cheese
1
1
/
2
C. sauerkraut
2 Tbsp. sweet pickle relish
2 Tbsp. dill pickle relish
1
/
2
C. ketchup
1
/
2
C. low fat mayonnaise
2 C. grated Swiss cheese
DIRECTIONS
MELT shortening in a heavy 4-quart saucepan. Add onion; cook until golden brown.
ADD corned beef; cook 3 minutes, stirring often over medium heat. Drain excess fat.
ADD cream cheese in chunks, stirring after each addition.
ADD sauerkraut and pickle relish. Add ketchup, mayonnaise and Swiss cheese.
STIR until well blended and melted. Serve in fondue pot or chafing dish with toasted mini rye triangles.
Nutrition
Serving size
(1/16 of recipe)
Calories 170
Calories from Fat110g
Total Fat 12g
Saturated Fat 5g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 35mg
Sodium 440mg
Potassium 0mg
Total Carbohydrates 6g
Dietary Fiber 1g
Sugars 4g
Protein 8g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet