creamy-hot-reuben-dip

Creamy Hot Reuben Dip

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Prep Time:
10 min

Cook Time:
15 Min

Servings:
16 Servings

Difficulty:
Easy

Prep Time:
10 min

Cook Time:
15 Min

Servings:
16 Servings

Difficulty:
Easy

INGREDIENTS

  • 2 Tbsps. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 large onion
  • 1/2 lb. lean corned beef
  • 1 (8 oz.) pkg. reduced fat cream cheese
  • 1 1/2 C. sauerkraut
  • 2 Tbsp. sweet pickle relish
  • 2 Tbsp. dill pickle relish
  • 1/2 C. ketchup
  • 1/2 C. low fat mayonnaise
  • 2 C. grated Swiss cheese

DIRECTIONS

  1. MELT shortening in a heavy 4-quart saucepan. Add onion; cook until golden brown.
  2. ADD corned beef; cook 3 minutes, stirring often over medium heat. Drain excess fat.
  3. ADD cream cheese in chunks, stirring after each addition.
  4. ADD sauerkraut and pickle relish. Add ketchup, mayonnaise and Swiss cheese.
  5. STIR until well blended and melted. Serve in fondue pot or chafing dish with toasted mini rye triangles.

Nutrition

Serving size
(1/16 of recipe)

  • Calories 170
  • Calories from Fat110g
  • Total Fat 12g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 35mg
  • Sodium 440mg
  • Potassium 0mg
  • Total Carbohydrates 6g
  • Dietary Fiber 1g
  • Sugars 4g
  • Protein 8g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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